We used to go to Adam's Grandmama's house every wedensday and sunday to eat with the family. And every few weeks she would make chicken pot pie. This wasnt like frozen Marie Calender's junk, it was homemade and delish! I have been trying to replicate it for a while, and since she passed away it has kind of become my mission in life to make her chicken pot pie.
Well saturday night was another failed attempt. My potatoes didn't cook through and the pie itself was too dry. On to another reciepe!
This week's menu consists of : Quesadilla burgers with spicy cauliflower poppers, beef chili stuffed zuccinni, and italian sausage and cheese tortillini soup. I will post reciepes as I make them! I am hoping to find time today to make Naan. I want to have it for my avocado chicken salad this weekend, we'll see.
Here is the link to the reciepe for the Chicken and Spinach Tortilla Bake that I made last week, it was SO good! I shredded the chicken and browned it instead of leaving the breasts whole. I thought it was easier to spoon out that way.
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dinner-recipes/chicken-and-spinach-tortilla-bake
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